lundi 24 décembre 2012

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Trail Food
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan Kesselheim (Auteur)

Download : EUR 5,45 (as of 12/24/2012 10:24 PST)

(Consultez la liste Meilleures ventes Canning & Preserving pour des informations officielles sur le classement actuel de ce produit.)

Description du produit

" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing?

samedi 22 décembre 2012

Kimchee Cookbook

Kimchee Cookbook
Kimchee Cookbook
Kim Man-Jo (Auteur), Lee Kyou-Tae (Auteur), Lee O-Young (Auteur)

Download : EUR 15,85 (as of 12/22/2012 23:50 PST)

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Description du produit

Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean. Expressing the very essence of Korean cosmology, it follows a basic code of five colors (green, red, white, black, and yellow) and flavors (salty, spicy, sour, sweet, and bitter) which in turn symbolizes universal directions, actions, and seasonal changes. Rooted in the theory of Yin and Yang, this fermented food is known as an appetite stimulant, as well as for its high vitamin C content and beneficial lactic acid microorganisms. The Kim Chee Cookingbook catalogs 90 recipes for all occasions, from traditional whole cabbage kim chee to gourmet stuffed crab shell kim chee. It also places kim chee in its historical, cultural, and scientific contexts. Illustrated with over 110 sumptuous photographs, it is a fascinating and comprehensive look into Korean cuisine and culture.

mercredi 28 novembre 2012

mercredi 19 septembre 2012

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture

Wild Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture
Sandor Ellix Katz (Auteur), Sally Fallon (Preface)
(2)

Download : EUR 11,44
6 neuf & d'occasion a partir de EUR 11,44

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Description du produit

For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food and Katz provides readers with delicious recipes-—some familiar, others exotic—-that are easy to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines, and meads; yogurt and cheeses. The recipes provide a veritable smorgasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yogurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with Elderberry wine or Nepalese rice beer, there's something here to satisfy any palate. Katz, a leading expert on the history of these foods, has written a revolutionary and informative culinary guide he calls "a cultural manifesto." He has experimented with many forms of fermentation and has developed and collected a wide range of techniques and recipes from around the world.

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jeudi 6 septembre 2012

Canning Made Easy - Perfect Pepper Relish

Canning Made
Canning Made Easy - Perfect Pepper Relish
Michelle Taylor (Auteur), Chris Quinn (Illustrations)

Download : EUR 0,89
6 neuf & d'occasion a partir de EUR 0,89

(Consultez la liste Meilleures ventes Canning & Preserving pour des informations officielles sur le classement actuel de ce produit.)

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samedi 25 août 2012

lundi 20 août 2012