lundi 24 décembre 2012

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Trail Food
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan Kesselheim (Auteur)

Download : EUR 5,45 (as of 12/24/2012 10:24 PST)

(Consultez la liste Meilleures ventes Canning & Preserving pour des informations officielles sur le classement actuel de ce produit.)

Description du produit

" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing?

samedi 22 décembre 2012

Kimchee Cookbook

Kimchee Cookbook
Kimchee Cookbook
Kim Man-Jo (Auteur), Lee Kyou-Tae (Auteur), Lee O-Young (Auteur)

Download : EUR 15,85 (as of 12/22/2012 23:50 PST)

(Consultez la liste Meilleures ventes Canning & Preserving pour des informations officielles sur le classement actuel de ce produit.)

Description du produit

Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean. Expressing the very essence of Korean cosmology, it follows a basic code of five colors (green, red, white, black, and yellow) and flavors (salty, spicy, sour, sweet, and bitter) which in turn symbolizes universal directions, actions, and seasonal changes. Rooted in the theory of Yin and Yang, this fermented food is known as an appetite stimulant, as well as for its high vitamin C content and beneficial lactic acid microorganisms. The Kim Chee Cookingbook catalogs 90 recipes for all occasions, from traditional whole cabbage kim chee to gourmet stuffed crab shell kim chee. It also places kim chee in its historical, cultural, and scientific contexts. Illustrated with over 110 sumptuous photographs, it is a fascinating and comprehensive look into Korean cuisine and culture.

mercredi 28 novembre 2012